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Maize

ABUAD Industrial Park > Products > Maize

Maize Processing for Ogi (Pap)

Welcome to the Maize Processing Division at ABUAD Industrial Park, where traditional African culinary heritage meets cutting-edge food technology. We specialize in the production of high-quality Ogi, also known as Pap, a nutritious and versatile fermented maize product enjoyed across Nigeria and beyond.

Why Choose ABUAD Industrial Park for Ogi?

At ABUAD Industrial Park, we combine modern agricultural practices, state-of-the-art processing equipment, and an unwavering commitment to quality to produce Ogi that meets both local and international standards.

  • High-Quality Maize Sourcing: Our raw materials are sourced from the best farms, ensuring that only the finest grains are used.
  • Advanced Processing Facilities: We employ advanced fermentation, milling, and drying technologies to preserve the natural taste, nutrients, and safety of our products.
  • Sustainability: Our processes are environmentally friendly, aligning with ABUAD’s vision of sustainable industrial growth.
  • Nutritional Excellence: Our Ogi is rich in essential nutrients, perfect for infants, adults, and the elderly, and can be prepared in various ways to suit diverse tastes.

The Ogi Production Process

Our process ensures hygiene, consistency, and a delightful end product.

  1. Maize Selection and Cleaning: We start by selecting premium maize kernels, which are cleaned thoroughly to remove impurities.
  2. Soaking and Fermentation: The maize undergoes controlled soaking to encourage natural fermentation, enhancing its flavor and nutritional profile.
  3. Wet Milling: The fermented maize is ground into a fine, smooth paste using high-efficiency milling machines.
  4. Sieving and Drying: The paste is sieved to achieve the desired texture and dried using food-grade drying techniques to extend shelf life.
  5. Packaging: Our Ogi is carefully packaged in hygienic, eco-friendly materials, ensuring it retains freshness and quality until it reaches you.

Applications of Ogi (Pap)

  • Breakfast Meal: Ogi is a staple in Nigerian households, enjoyed with milk, sugar, or honey as a nutritious breakfast.
  • Weaning Food: Its easy digestibility makes it an ideal first food for babies.
  • Base for Local Dishes: It serves as a base ingredient for other meals like ekuru and kunu.

Join Us in Making a Difference

Whether you’re a distributor, retailer, or food manufacturer, ABUAD Industrial Park invites you to join hands with us in delivering premium Ogi to households and businesses.

  • Bulk Orders and Distribution: Partner with us to bring our high-quality Ogi to your market.
  • Custom Packaging: We offer branding and packaging services to meet your unique needs.
  • Research and Development: Collaborate with our experts for innovative maize processing solutions.

We are always ready to help you and answer your questions

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