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Cassava Processing

ABUAD Industrial Park > Products > Cassava Processing

Cassava Processing for Fufu and Garri

Welcome to the Cassava Processing Unit at ABUAD Industrial Park, a hub of innovation and excellence in agricultural processing. Our state-of-the-art facility is dedicated to turning cassava into two of Nigeria’s most beloved staples: Fufu and Garri.

Why Choose ABUAD Industrial Park for Cassava Processing?

At ABUAD Industrial Park, we prioritize quality, efficiency, and sustainability. Our facility integrates modern technology with traditional techniques to ensure the highest standard of cassava products while promoting environmental stewardship.

Key highlights of our operations include:

  • High-Tech Processing Equipment: Automated systems to peel, wash, grind, ferment, and package cassava efficiently.
  • Hygienic Standards: Stringent quality control measures to produce clean, safe, and nutritious products.
  • Sustainability Focus: Recycling of cassava waste into animal feed, organic fertilizer, and biogas.
  • Capacity Building: Training programs for local farmers and entrepreneurs in advanced cassava processing techniques.

Our Products

Fufu Processing

Fufu, a popular Nigerian staple, is made from fermented cassava. Our fufu production line is designed to deliver smooth, lump-free, and odor-free fufu for local and international markets.
  1. Processing Steps:
    • Peeling and Washing: Ensuring removal of impurities.
    • Grating: Breaking down cassava into fine mash.
    • Fermentation: Allowing the cassava to achieve its distinct taste and texture.
    • Drying/Packaging: Preserving freshness for extended shelf life.
  2. Features:
    • Odor-neutral fufu.
    • Suitable for export.

Garri Processing

Garri is a versatile and crispy staple widely enjoyed across West Africa. Our production process guarantees consistency in texture, taste, and quality.
     
  1. Processing Steps:
    • Peeling and Washing: Eliminating contaminants.
    • Grating and Pressing: Removing excess water from cassava mash.
    • Frying: Using high-efficiency fryers for even roasting.
    • Sieving and Packaging: Ensuring uniformity in grain size and quality.
    2.  
  2. Features:
    • White and yellow garri variants.
    • Attractive, eco-friendly packaging.
 

We are always ready to help you and answer your questions

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